Hello.

Welcome to the Squirmy Wormy blog! As a children's book author, I try and fill my life with creative projects and outlets for my family. From art projects to kids activities to easy recipes, I want to share them with you and your family!

Beef Stroganoff

Beef Stroganoff

My parents were visiting the other week and filled up our freezer with lots of meats and things to cook (since we just had a new baby), and I found a package of ground beef that needed to be used up. So along with all the noodles I found in the cabinet, I was able to pull together an easy beef stroganoff recipe! It is so tasty and creamy, a new favorite for our whole family - even the picky toddler who only wants hot dogs and mac and cheese! And the best part is that it can be all made in one pot - so it's super easy to clean up.

INGREDIENTS

  • 1 package ground beef (or turkey)
  • 1 package mushrooms
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • salt and pepper
  • 2 teaspoons paprika
  • 1 carton beef broth (4 cups)
  • 1 bag egg noodles (12 oz)
  • 1/2 cup sour cream

DIRECTIONS

  1. Heat 1 tablespoon olive oil over medium heat in a large pot. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper and then remove from the pot and set aside.
  2. Heat 2 tablespoons olive oil in the same pot. Add the onion, season with salt and pepper and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
  3. Add the ground beef and break it up as it cooks until it is browned and cooked through, about 5-6 minutes. Sprinkle paprika over the top and stir to combine.
  4. Pour in the beef broth and the pasta. Bring to a boil and then cover the pot. Continue to cook, stirring often, until the pasta is done, about 17-20 minutes.
  5. Turn off the heat and add the mushrooms and sour cream.
  6. Stir it up and chow down!
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